Saturday, February 6, 2010
Whether fish-derived or vegetarian, omega-3 has become a household term. Supplement sales continue to grow, and more and more foods are being fortified with the healthy fatty acids. But getting omega-3 foods into the mainstream remains a challenge. 05-Feb-2010 - The dental health benefits of omega-3 fatty acids may include anti-bacterial effects, extending the benefits beyond inflammation, says a new study from the University of Kentucky. 03-Feb-2010 - Supplements of omega-3 fatty acids may improve the kidney health of diabetics, say results of a double-blind placebo-controlled trial from Hong Kong. 02-Feb-2010 - Supplements of omega-3-rich fish oil may reduce the likelihood of developing psychotic disorders in high-risk people, say results of a new clinical trial. 01-Feb-2010 - The omega-3 compound ethyl-eicosapentaenoic acid (E-EPA) may improve memory and learning, and reduce the risk of Alzheimer´s disease, says a new study. 28-Jan-2010 - Increased levels of omega-3 fatty acid DHA (docosahexaenoic acid) may decrease the risk of dental diseases, suggests a new study from Japan. 20-Jan-2010 - High blood levels of omega-3 fatty acids may slow cellular ageing in people with coronary heart disease, suggests a new study. 15-Jan-2010 - A health claim, under Article 13.5, for a French fish oil-based dietary supplement Catalgine that it can help to reduce the frequency of hot flushes in middle aged women has been rejected by the European Food Safety Authority (EFSA).
Omega-3
Omega-3 may combat mouth bacteria, boost oral health
Omega-3 may boost kidney health in diabetics: Study
Omega-3 may slash psychotic disorder risk: Study
Omega-3 may reduce risk of Alzheimer’s: Rat study
Omega-3 may reduce risk of dental disease: Study
Omega-3 linked to younger biological age: Study
Omega-3 supplement does not reduce hot flushes, says EFSA
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